Ingredients:
I packet Tortillas ( Whole wheat variant)
Capsicum - 100 gms - diced in to small pieces
Potatoes - 2 - boiled and mashed
Onion (medium size) - 1 - cut into small pieces
Green chillies - finally chopped
Cauliflower - 100 gms - grated
Paneer (Cottage cheese) - 50 gms - shredded
Mozzarella cheese
Oil for frying
Black pepper
Salt
Tomato Puree - 1 tbs
Lemon juice - as per taste
Preparations
Mix all the veggies in a bowl, add grated paneer, salt, black pepper, lemon juice and tomato puree, mix well.
Keep aside.
Heat Tortillas on a non stick pan, grease with little oil and flip. Add the veggie mixture on half part of the tortilla, sprinkle grated mozzarella. Cover it with the other half and let it simmer on a slow flame.
Cut with a pizza cutter into four.
Serve hot with pudina chutney/ tomato chutney.
I packet Tortillas ( Whole wheat variant)
Capsicum - 100 gms - diced in to small pieces
Potatoes - 2 - boiled and mashed
Onion (medium size) - 1 - cut into small pieces
Green chillies - finally chopped
Cauliflower - 100 gms - grated
Paneer (Cottage cheese) - 50 gms - shredded
Mozzarella cheese
Oil for frying
Black pepper
Salt
Tomato Puree - 1 tbs
Lemon juice - as per taste
Preparations
Mix all the veggies in a bowl, add grated paneer, salt, black pepper, lemon juice and tomato puree, mix well.
Keep aside.
Heat Tortillas on a non stick pan, grease with little oil and flip. Add the veggie mixture on half part of the tortilla, sprinkle grated mozzarella. Cover it with the other half and let it simmer on a slow flame.
Cut with a pizza cutter into four.
Serve hot with pudina chutney/ tomato chutney.
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